Wal-Mart, BREAD, CHEDDAR CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 140 MG | 11% | |
| Iron, Fe | 2.5 MG | 14% | |
| Sodium, Na | 561 MG | 24% |
Nutrition Highlights
- Good source of protein with 12.3g per 100g.
- Good source of Sodium, Na (24% DV).
About BREAD, CHEDDAR CHEESE
Marketside Cheddar Cheese Bread is a specialty savory loaf sold under Walmart's Marketside fresh prepared food brand, in the Breads and Buns category. This product is a close analog to The Bakery cheddar cheese bread, with a similar formulation but sold under the Marketside brand and with slightly different cheese quality specifications.
Enriched wheat flour with B-vitamin fortification leads the ingredient list. Water follows. The cheddar cheese in this formulation is specified as pasteurized milk cheese with natamycin (a natural antifungal derived from Streptomyces natalensis) as a mold inhibitor, in addition to the standard bacterial cultures, salt, enzymes, annatto color, and cellulose anti-caking agent. Natamycin is a clean-label mold inhibitor used in specialty cheeses, distinguishing this formulation from the companion entry that uses conventional preservation. Yeast, sugar, vegetable oil (soybean or canola), salt, wheat gluten, cheddar cheese seasoning, soy lecithin, and vegetable monoglycerides complete the dough formulation. The topping component is the same cheddar cheese with natamycin applied externally for the visible cheese crust.
Nutritionally, this bread provides 298 calories per 100 grams, with 8.77 grams of fat, 42.11 grams of carbohydrates, 12.28 grams of protein, and 1.8 grams of fiber. Allergens include wheat, dairy (cheddar cheese, whey), and soy. The lower calorie count compared to The Bakery version (304 calories) is modest and likely reflects minor formulation differences in fat or moisture content.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), CELLULOSE (ANTICAKING), NATAMYCIN (NATURAL MOLD INHIBITOR)], YEAST, SUGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), SALT, WHEAT GLUTEN, CHEDDAR CHEESE SEASONING [MALTODEXTRIN, NATURAL FLAVORS, WHEY (MILK), SALT, CITRIC ACID], SOY LECITHIN, VEGETABLE MONOGLYCERIDES. TOPPING: CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), CELLULOSE (ANTICAKING), NATAMYCIN (NATURAL MOLD INHIBITOR)].
Dietary Information
Notable micronutrients in BREAD, CHEDDAR CHEESE include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 298 calories per 100 grams, BREAD, CHEDDAR CHEESE gets 16% of its calories from protein, 57% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.
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