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Boysenberries, frozen, unsweetened

50 Calories
1.1g Protein
12.2g Carbs
0.3g Fat
5.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 50
% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 12.2g 4%
Dietary Fiber 5.3g 19%
Total Sugars 6.9g
Protein 1.1g 2%
Vitamin D 0mcg 0%
Calcium 27mg 2%
Iron 0.9mg 5%
Potassium 139mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.1g 8%
Carbs 12.2g 90%
Fat 0.3g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.1 MG 3%
Thiamin 0.1 MG 4%
Riboflavin 0.0 MG 3%
Niacin 0.8 MG 5%
Pantothenic acid 0.3 MG 5%
Vitamin B-6 0.1 MG 3%
Folate, total 63 UG 16%
Choline, total 10.2 MG 2%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 3 UG 0%
Vitamin E (alpha-tocopherol) 0.9 MG 6%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 7.8 UG 7%

Minerals

Nutrient Amount % DV
Calcium, Ca 27 MG 2%
Iron, Fe 0.9 MG 5%
Magnesium, Mg 16 MG 4%
Phosphorus, P 27 MG 2%
Potassium, K 139 MG 3%
Sodium, Na 1 MG 0%
Zinc, Zn 0.2 MG 2%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.5 MG 24%
Selenium, Se 0.2 UG 0%

Nutrition Highlights

  • Low in calories with 50 kcal per 100g.
  • Very low in fat (0.3g per 100g).
  • High in dietary fiber (5.3g per 100g), supporting digestive health.
  • Good source of Manganese, Mn (24% DV).

About Boysenberries, frozen, unsweetened

These small, dark purple berries are a hybrid fruit, developed from a cross between raspberries, blackberries, and loganberries. When frozen without added sweeteners, they retain their natural tart-sweet flavor and nutritional profile. Each 100-gram serving provides a modest 50 calories, making them a nutrient-dense choice for those watching their energy intake. They're notably high in dietary fiber, with 5.3 grams per serving, which supports digestive health and helps promote a feeling of fullness. The carbohydrate content is primarily from natural fruit sugars, while the minimal protein and fat levels make them a light, refreshing option.

In the kitchen, these berries are incredibly versatile. Their intense flavor works beautifully in smoothies, where they can be blended straight from the freezer for a thick, chilled texture. They're also ideal for baking—think muffins, pies, or crumbles—where their tartness balances sweet batters and fillings. For a quick dessert, they can be lightly cooked with a touch of honey and served over yogurt or oatmeal. Because they're unsweetened, they allow full control over added sugars in recipes. Their vibrant color and bold taste make them a favorite for sauces, jams, or even savory dishes like glazes for meats.

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