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Tai Foong, BOOM BOOM SHRIMP

Frozen Fish & Seafood Tai Foong USA, Inc. Branded
195 Calories
14.2g Protein
13.3g Carbs
9.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 195
% Daily Value*
Total Fat 9.7g 12%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 558mg 24%
Total Carbohydrate 13.3g 5%
Dietary Fiber 0g 0%
Total Sugars 0.9g
Protein 14.2g 28%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 0.3mg 2%
Potassium 212mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.2g 38%
Carbs 13.3g 36%
Fat 9.7g 26%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 0.3 MG 2%
Potassium, K 212 MG 5%
Sodium, Na 558 MG 24%

Nutrition Highlights

  • Good source of protein with 14.2g per 100g.
  • Good source of Sodium, Na (24% DV).

About BOOM BOOM SHRIMP

Northern Chef Boom Boom Shrimp are farm-raised shrimp coated in starch and egg whites and fried in vegetable oil. Per 113g serving: 195 calories, 14.16g protein, 13.27g carbs, and 9.73g fat. A breaded and lightly seasoned frozen shrimp product suited for reheating as an appetizer or protein addition to rice dishes.

Ingredients

SHRIMP (FARM RAISED), STARCH, EGG WHITES, VEGETABLE OIL, SALT.

Dietary Information

Notable micronutrients in BOOM BOOM SHRIMP include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 195 calories per 100 grams, BOOM BOOM SHRIMP gets 29% of its calories from protein, 27% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.

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