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S. M. Flickinger, BONELESS TRADITIONAL HAM STEAK
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 810 MG | 35% |
Nutrition Highlights
- Low in calories with 107 kcal per 100g.
- Good source of protein with 17.9g per 100g.
- Very low in fat (1.2g per 100g).
- Good source of Sodium, Na (35% DV).
About BONELESS TRADITIONAL HAM STEAK
Best Yet Boneless Traditional Ham Steak is a cured, fully cooked ham ready to slice and serve or pan-sear for a quick hot meal. Each 84g serving provides 107 calories, 17.86g of protein, and just 1.19g of fat, making it a very lean choice among cured meat products. With potassium lactate and sodium diacetate joining the cure, it has a mild, savory flavor with low residual sweetness. Pan-fry with a glaze of brown sugar and mustard or serve alongside eggs for a hearty breakfast.
Ingredients
CURED WITH: WATER, CONTAINS LESS THAN 2% OF SALT, SUGAR, POTASSIUM LACTATE, SODIUM DIACETATE, DEXTROSE, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
BONELESS TRADITIONAL HAM STEAK is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BONELESS TRADITIONAL HAM STEAK include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 107 calories per 100 grams, BONELESS TRADITIONAL HAM STEAK gets 67% of its calories from protein, 13% from carbohydrates, and 10% from fat. This is moderate, similar to many lean proteins and whole grains.
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