Smithfield Farmland, BOLOGNA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,105 MG | 48% |
Nutrition Highlights
- Good source of protein with 10.5g per 100g.
- Good source of Sodium, Na (48% DV).
About BOLOGNA
Smithfield Farmland Bologna is a classic pork bologna made with pork, water, and seasonings including garlic, paprika, and sodium nitrite for a traditional deli meat flavor. Each 38g serving has 342 calories, 10.53g protein, 5.26g carbs, and 28.95g fat, a classic American cold cut for sandwiches and casual deli-style eating.
Ingredients
MECHANICALLY SEPARATED CHICKEN, MEAT INGREDIENTS (PORK, BEEF), CORN SYRUP, WATER, SALT, CONTAINS 2% OR LESS OF POTASSIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SUGAR, SODIUM ERYTHORBATE, FLAVORINGS, SODIUM NITRITE.
Dietary Information
Notable micronutrients in BOLOGNA include Sodium, Na (48% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 342 calories per 100 grams, BOLOGNA gets 12% of its calories from protein, 6% from carbohydrates, and 76% from fat. This is moderately high, similar to many cooked grains and dairy products.
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