BOLOGNA vs LUNCHEON LOAF MADE WITH CHICKEN AND PORK
Nutrition comparison per 100 g serving
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LUNCHEON LOAF MADE WITH CHICKEN AND PORK wins in 3 out of 10 nutrient categories
BOLOGNA: 2
vs
LUNCHEON LOAF MADE WITH CHICKEN AND PORK: 3
(5 ties)
Overview
| Nutrient | BOLOGNA | LUNCHEON LOAF MADE WITH CHICKEN AND PORK | Winner |
|---|---|---|---|
| Calories | 342 cal | 289 cal | |
| Protein | 10.5 g | 10.5 g | Tie |
| Carbs | 5.3 g | 10.5 g | |
| Fat | 29.0 g | 21.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BOLOGNA | LUNCHEON LOAF MADE WITH CHICKEN AND PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BOLOGNA | LUNCHEON LOAF MADE WITH CHICKEN AND PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 105 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,105 MG | 1,053 MG |