Smithfield Farmland — LUNCHEON LOAF MADE WITH CHICKEN AND PORK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 105 MG | 8% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,053 MG | 46% |
Nutrition Highlights
- Good source of protein with 10.5g per 100g.
- Good source of Sodium, Na (46% DV).
About LUNCHEON LOAF MADE WITH CHICKEN AND PORK
Farmland Luncheon Loaf is made with mechanically separated chicken, pork, and beef, delivering 289 calories, 10.53g protein, and 21.05g fat per 38g serving. With corn syrup and barley flour alongside the meats, it is a calorie-dense option in the cold cuts category.
Ingredients
MECHANICALLY SEPARATED CHICKEN, MEAT INGREDIENTS (PORK, BEEF), CORN SYRUP, WATER, BARLEY FLOUR, SALT, CONTAINS 2% OR LESS OF POTASSIUM LACTATE, SODIUM PHOSPHATES, DEXTROSE, SODIUM DIACETATE, SUGAR, SODIUM ERYTHORBATE, FLAVORINGS, SODIUM NITRITE.
Dietary Information
Notable micronutrients in LUNCHEON LOAF MADE WITH CHICKEN AND PORK include Sodium, Na (46% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 289 calories per 100 grams, LUNCHEON LOAF MADE WITH CHICKEN AND PORK gets 15% of its calories from protein, 15% from carbohydrates, and 66% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Smithfield Farmland — LUNCHEON LOAF MADE WITH CHICKEN AND PORK
See how Smithfield Farmland — LUNCHEON LOAF MADE WITH CHICKEN AND PORK compares to other foods in terms of nutrition:
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- Smithfield Farmland — LUNCHEON LOAF MADE WITH CHICKEN AND PORK vs Smithfield Packaged Meats — BONELESS HAM AND WATER PRODUCT, GOLDEN SMOKED
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