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New Orleans Fish House, BOILED SHRIMP POPPERS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.8 MG | 5% | |
| Sodium, Na | 372 MG | 16% |
About BOILED SHRIMP POPPERS
New Orleans Fish House Boiled Shrimp Poppers are breaded appetizers filled with shrimp, surimi, corn, rice, garlic, mushrooms, parsley, and a Louisiana-style liquid crab boil seasoning. A 43 g serving provides 186 calories, 7 g of protein, 27.9 g of carbohydrates, and 5.8 g of fat. The crab boil seasoning blend includes red pepper, bay, clove, and black pepper for a distinctly Southern flavor. Heat from frozen in an oven or air fryer for a Cajun-style party appetizer.
Ingredients
FILLING: SHELLFISH (SHRIMP, SURIMI), CORN, RICE, GARLIC, LEMON JUICE, MUSHROOMS, PARSLEY, LIQUID CRAB BOIL (WATER, POLYSORBATE 80, EXTRACTIVES OF: RED PEPPER, BAY, CLOVE, BLACK PEPPER, THYME, MARJORAM AND ARTIFICIAL SPICE FLAVORS), WHEAT, SUGAR, YEAST, SOY BEAN OIL, MODIFIED FOOD STARCH, CORN STARCH, DEHYDRATED ONION, SALT, FOOD STARCH MODIFIED, STABILIZER (CORN STARCH, METHYLCELLULOSE, EGG WHITE POWDER, XANTHAN GUM, GUAR GUM), ONION POWDER, SALT, FLAVOR (NATURAL FLAVOR, MALTODEXTRIN), SPICES. COATING: ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, SOYBEAN OIL, SALT, YELLOW CORN FLOUR, MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE AND SODIUM BICARBONATE), AND SPICE.
Calorie Breakdown
At 186 calories per 100 grams, BOILED SHRIMP POPPERS gets 15% of its calories from protein, 60% from carbohydrates, and 28% from fat. This is moderate, similar to many lean proteins and whole grains.
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