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Vermont Smoke & Cure, BLUE CHEESE BRATWURST
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.2 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.7 MG | 9% | |
| Sodium, Na | 647 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 24.7g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (28% DV).
- Good source of Vitamin C, total ascorbic acid (24% DV).
About BLUE CHEESE BRATWURST
Vermont Smoke and Cure blue cheese bratwurst is an artisan sausage made from pork, Bayley Hazen blue cheese, and Citizen Cider hard apple cider, seasoned with spices and onion powder and cured with celery juice and cherry juice powder. An 85-gram link provides 306 calories, 24.7 grams of protein, no carbohydrates, and 22.4 grams of fat. The blue cheese adds a tangy, pungent depth to the pork that distinguishes it from standard bratwurst.
Ingredients
PORK, BAYLEY HAZEN BLUE CHEESE, CITIZEN CIDER HARD APPLE CIDER, SEA SALT, SPICES, ONION POWDER, CELERY JUICE POWDER, CHERRY JUICE POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK). ENCASED IN PORK CASING.
Dietary Information
BLUE CHEESE BRATWURST is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in BLUE CHEESE BRATWURST include Sodium, Na (28% DV) , and Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 306 calories per 100 grams, BLUE CHEESE BRATWURST gets 32% of its calories from protein, 0% from carbohydrates, and 66% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Vermont Smoke & Cure, BLUE CHEESE BRATWURST
See how Vermont Smoke & Cure, BLUE CHEESE BRATWURST compares to other foods in terms of nutrition:
- Vermont Smoke & Cure, BLUE CHEESE BRATWURST vs Completely Fresh, PORK SAUSAGE, MOZZARELLA & PARMESAN
- Vermont Smoke & Cure, BLUE CHEESE BRATWURST vs Completely Fresh, GREEN CHILE SAUSAGE, CHEDDAR, SMOKED
- Vermont Smoke & Cure, BLUE CHEESE BRATWURST vs Completely Fresh, CHICKEN APPLE & GOUDA SAUSAGE
- Vermont Smoke & Cure, BLUE CHEESE BRATWURST vs F & S Gourmet, BACON & CHEDDAR CHICKEN SAUSAGE
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