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Hy-Vee, CHICKEN SAUSAGE, HATCH GREEN CHILE & MOZZARELLA CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.9 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.7 MG | 10% | |
| Sodium, Na | 679 MG | 30% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Good source of Sodium, Na (30% DV).
About CHICKEN SAUSAGE, HATCH GREEN CHILE & MOZZARELLA CHEESE
Hy-Vee Select Chicken Sausage with Hatch Green Chile and Mozzarella Cheese from Hy-Vee Inc. delivers 167 calories per 84g serving with 17.9g protein, 3.6g carbs, and 9.5g fat per 100g. Made from skinless chicken thigh with mozzarella and Hatch chiles, the 1.2g of fiber per 100g makes this a high-protein, lower-fat sausage option.
Ingredients
SKINLESS CHICKEN THIGH, MOZZARELLA CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF: DEHYDRATED HATCH GREEN CHILE PEPPERS, SALT, SPICES, WATER, SUGAR, IN A NATURAL PORK CASING.
Dietary Information
CHICKEN SAUSAGE, HATCH GREEN CHILE & MOZZARELLA CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in CHICKEN SAUSAGE, HATCH GREEN CHILE & MOZZARELLA CHEESE include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 167 calories per 100 grams, CHICKEN SAUSAGE, HATCH GREEN CHILE & MOZZARELLA CHEESE gets 43% of its calories from protein, 9% from carbohydrates, and 51% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Hy-Vee, CHICKEN SAUSAGE, HATCH GREEN CHILE & MOZZARELLA CHEESE
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