Ferrero U.S.A., Incorporated, BLONDIE BAR BAKING MIX
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.7 MG | 15% | |
| Sodium, Na | 630 MG | 27% |
Nutrition Highlights
- Good source of dietary fiber (3.7g per 100g).
- Good source of Sodium, Na (27% DV).
About BLONDIE BAR BAKING MIX
Blondie Bar Baking Mix from Ferrero U.S.A. is a dry baking blend that simplifies making brown sugar-style blondies at home. Per 100 g it contains 407 calories, 3.7 g protein, 77.8 g carbohydrates, 9.3 g fat, and 3.7 g fiber. The mix includes enriched unbleached wheat flour, semi-sweet chocolate chips, brown sugar, sugar, molasses powder, and soybean oil. Sodium bicarbonate provides leavening. After mixing with wet ingredients and baking, it produces a dense, chewy bar with embedded chocolate. Contains wheat, soy, and milk allergens. A convenient pantry item for occasional baking, though the high sugar content means blondies are best treated as an indulgent dessert.
Ingredients
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MAY CONTAIN MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID), SEMI SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA), SUGAR, BROWN SUGAR, SALT, SOYBEAN OIL, SODIUM BICARBONATE, MOLASSES POWDER, MALTODEXTRIN, NATURAL FLAVOR.
Dietary Information
Notable micronutrients in BLONDIE BAR BAKING MIX include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 407 calories per 100 grams, BLONDIE BAR BAKING MIX gets 4% of its calories from protein, 76% from carbohydrates, and 20% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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