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Hometown Food, BLEACHED, ENRICHED ALL PURPOSE FLOUR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 25% | |
| Niacin | 6.5 MG | 40% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (25% DV).
- Good source of Niacin (40% DV).
About BLEACHED, ENRICHED ALL PURPOSE FLOUR
Pillsbury Bleached All Purpose Flour is the pantry staple found in kitchens across the country, milled from wheat and enriched with niacin, iron, thiamin mononitrate, riboflavin, folic acid, and a small amount of enzyme to improve baking performance. Bleaching gives it a whiter color and slightly different protein behavior compared to unbleached flour. It is high in carbohydrates and low in fat, with modest protein from the wheat. The enzyme addition, typically amylase, helps with yeast activity and crumb texture in bread applications.
Ingredients
BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME.
Dietary Information
BLEACHED, ENRICHED ALL PURPOSE FLOUR is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BLEACHED, ENRICHED ALL PURPOSE FLOUR include Thiamin (83% DV) , Niacin (40% DV) , and Riboflavin (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 355 calories per 100 grams, BLEACHED, ENRICHED ALL PURPOSE FLOUR gets 11% of its calories from protein, 84% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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