BELGIOIOSO, SHARP PROVOLONE CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,143 MG | 50% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Rich source of Sodium, Na (50% of Daily Value per 100g).
About BELGIOIOSO, SHARP PROVOLONE CHEESE
BelGioioso Sharp Provolone Cheese is an aged cow's milk cheese made from cultured milk, enzymes, and salt using traditional Italian cheesemaking methods. Per 100 g, it delivers 393 calories, 25 g of protein, no carbohydrates, and 32.1 g of fat. Sharp provolone is aged longer than mild provolone, resulting in a more pronounced tangy, slightly piquant flavor compared to the fresh variety. BelGioioso is a Wisconsin-based producer known for authentic Italian-style cheeses. Contains dairy; not suitable for those with lactose sensitivity in larger quantities. Gluten-free; suitable for slicing, melting, and use in Italian sandwiches, panini, and charcuterie presentations.
Ingredients
CULTURED MILK, ENZYMES, SALT.
Dietary Information
BELGIOIOSO, SHARP PROVOLONE CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in BELGIOIOSO, SHARP PROVOLONE CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (50% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, BELGIOIOSO, SHARP PROVOLONE CHEESE gets 25% of its calories from protein, 0% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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