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Purse Seine Holdings, BELA, MACKEREL IN ORGANIC EXTRA VIRGIN OLIVE OIL WITH ORGANIC PIRI-PIRI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 273 MG | 21% | |
| Iron, Fe | 2.0 MG | 11% | |
| Sodium, Na | 218 MG | 9% |
Nutrition Highlights
- Excellent source of protein with 50.9g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (21% DV).
About BELA, MACKEREL IN ORGANIC EXTRA VIRGIN OLIVE OIL WITH ORGANIC PIRI-PIRI
Bela Mackerel in Organic Extra Virgin Olive Oil with Organic Piri-Piri by Purse Seine Holdings LLC is a canned fish made with mackerel, 34% organic olive oil, piri-piri pepper, and sea salt. Each 55g serving delivers 200 calories and an impressive 50.91g of protein alongside 16.36g of fat and zero carbs, making it an exceptionally high-protein, carb-free canned seafood.
Ingredients
MACKEREL, ORGANIC EXTRA VIRGIN OLIVE OIL (34%), ORGANIC PIRI-PIRI (0.3%), SEA SALT.
Dietary Information
BELA, MACKEREL IN ORGANIC EXTRA VIRGIN OLIVE OIL WITH ORGANIC PIRI-PIRI is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in BELA, MACKEREL IN ORGANIC EXTRA VIRGIN OLIVE OIL WITH ORGANIC PIRI-PIRI include Calcium, Ca (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, BELA, MACKEREL IN ORGANIC EXTRA VIRGIN OLIVE OIL WITH ORGANIC PIRI-PIRI gets 102% of its calories from protein, 0% from carbohydrates, and 74% from fat. This is moderately high, similar to many cooked grains and dairy products.
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