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Know what is on your plate.

Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

183 Calories
30.6g Protein
0g Carbs
5.8g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 30.6g 84%
Carbs 0g 0%
Fat 5.8g 16%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 183
% Daily Value*
Total Fat 5.8g 7%
Saturated Fat 2.2g 11%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 64mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 30.6g 61%
Vitamin D 4mcg 20%
Calcium 20mg 2%
Iron 2.0mg 11%
Potassium 393mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 7%
Riboflavin 0.2 MG 12%
Niacin 8.7 MG 55%
Pantothenic acid 0.6 MG 12%
Vitamin B-6 0.7 MG 39%
Folate, total 10 UG 3%
Choline, total 116.3 MG 21%
Vitamin B-12 1.7 UG 71%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.4 MG 3%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.4 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 2.0 MG 11%
Magnesium, Mg 26 MG 6%
Phosphorus, P 244 MG 20%
Potassium, K 393 MG 8%
Sodium, Na 64 MG 3%
Zinc, Zn 5.7 MG 52%
Copper, Cu 0.1 MG 10%
Manganese, Mn 0.0 MG 0%
Selenium, Se 35.8 UG 65%

Nutrition Highlights

  • Excellent source of protein with 30.6g per 100g, great for muscle building and recovery.
  • Good source of Phosphorus, P (20% DV).
  • Rich source of Zinc, Zn (52% of Daily Value per 100g).
  • Rich source of Selenium, Se (65% of Daily Value per 100g).
  • Rich source of Niacin (55% of Daily Value per 100g).
  • Good source of Vitamin B-6 (39% DV).

About Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

Top sirloin trimmed to lean only and broiled, across all grades, is one of the leaner finished steaks you will find in the USDA database. Protein is very high, fat is low, and there are no carbs. This is straightforward, honest lean beef. Sirloin has enough natural flavor from the muscle itself that it does not need much beyond salt and pepper. It suits meal prep, slicing for salads, or eating as a standalone steak with vegetables.

Dietary Information

Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled include Vitamin B-12 (71% DV) , Selenium, Se (65% DV) , Niacin (55% DV) , Zinc, Zn (52% DV) , and Vitamin B-6 (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 183 calories per 100 grams, Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled gets 67% of its calories from protein, 0% from carbohydrates, and 28% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

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