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Know what is on your plate.

Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

212 Calories
27.9g Protein
0g Carbs
10.4g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 27.9g 73%
Carbs 0g 0%
Fat 10.4g 27%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 212
% Daily Value*
Total Fat 10.4g 13%
Saturated Fat 4.2g 21%
Trans Fat 0.6g
Cholesterol 82mg 27%
Sodium 67mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 27.9g 56%
Vitamin D 3mcg 15%
Calcium 18mg 1%
Iron 3.6mg 20%
Potassium 290mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 5%
Riboflavin 0.3 MG 20%
Niacin 6.1 MG 38%
Pantothenic acid 0.3 MG 6%
Vitamin B-6 0.8 MG 45%
Folate, total 7 UG 2%
Choline, total 63.2 MG 11%
Vitamin B-12 2.0 UG 82%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 2%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 3.6 MG 20%
Magnesium, Mg 21 MG 5%
Phosphorus, P 219 MG 18%
Potassium, K 290 MG 6%
Sodium, Na 67 MG 3%
Zinc, Zn 4.6 MG 42%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.0 MG 0%
Selenium, Se 29.3 UG 53%

Nutrition Highlights

  • Excellent source of protein with 27.9g per 100g, great for muscle building and recovery.
  • Good source of Iron, Fe (20% DV).
  • Good source of Zinc, Zn (42% DV).
  • Rich source of Selenium, Se (53% of Daily Value per 100g).
  • Good source of Riboflavin (20% DV).
  • Good source of Niacin (38% DV).

About Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled

Grilled T-bone, lean portion only after a standard trim, comes out high in protein with moderate fat once cooked. The strip and tenderloin sides cook at slightly different rates over direct heat, which is part of what makes this cut fun to work with. No carbohydrates, no fiber. Honest, uncomplicated beef with good depth of flavor from the bone during cooking.

Dietary Information

Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled include Vitamin B-12 (82% DV) , Selenium, Se (53% DV) , Vitamin B-6 (45% DV) , Zinc, Zn (42% DV) , and Niacin (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 212 calories per 100 grams, Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled gets 53% of its calories from protein, 0% from carbohydrates, and 44% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled

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