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Know what is on your plate.

Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

243 Calories
27.0g Protein
0g Carbs
14.2g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 27.0g 65%
Carbs 0g 0%
Fat 14.2g 35%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 243
% Daily Value*
Total Fat 14.2g 18%
Saturated Fat 5.6g 28%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 56mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 27.0g 54%
Vitamin D 9mcg 45%
Calcium 20mg 2%
Iron 1.7mg 10%
Potassium 336mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.1 MG 10%
Niacin 7.2 MG 45%
Pantothenic acid 0.5 MG 11%
Vitamin B-6 0.6 MG 33%
Folate, total 8 UG 2%
Choline, total 102.7 MG 19%
Vitamin B-12 1.6 UG 66%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.4 MG 3%
Vitamin D (D2 + D3) 0.2 UG 1%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 1.7 MG 10%
Magnesium, Mg 22 MG 5%
Phosphorus, P 209 MG 17%
Potassium, K 336 MG 7%
Sodium, Na 56 MG 2%
Zinc, Zn 4.9 MG 44%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.0 MG 0%
Selenium, Se 29.2 UG 53%

Nutrition Highlights

  • Excellent source of protein with 27.0g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (44% DV).
  • Rich source of Selenium, Se (53% of Daily Value per 100g).
  • Good source of Niacin (45% DV).
  • Good source of Vitamin B-6 (33% DV).
  • Rich source of Vitamin B-12 (66% of Daily Value per 100g).

About Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

Broiled top sirloin across all USDA grades, cooked. Heat firms the texture and concentrates the protein, pushing this into high-protein territory with a relatively lean fat profile for a cooked steak. No carbohydrates, no fiber. The broiling method adds crust and caramelization without needing oil or added ingredients, keeping the nutritional picture clean and simple.

Dietary Information

Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled include Vitamin B-12 (66% DV) , Selenium, Se (53% DV) , Niacin (45% DV) , Zinc, Zn (44% DV) , and Vitamin B-6 (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 243 calories per 100 grams, Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled gets 44% of its calories from protein, 0% from carbohydrates, and 53% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

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