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Know what is on your plate.

Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

212 Calories
29.3g Protein
0g Carbs
9.7g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 29.3g 75%
Carbs 0g 0%
Fat 9.7g 25%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 212
% Daily Value*
Total Fat 9.7g 12%
Saturated Fat 3.8g 19%
Trans Fat 0g
Cholesterol 88mg 29%
Sodium 61mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 29.3g 59%
Vitamin D 7mcg 35%
Calcium 22mg 2%
Iron 1.9mg 11%
Potassium 368mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 7%
Riboflavin 0.1 MG 11%
Niacin 7.8 MG 49%
Pantothenic acid 0.6 MG 12%
Vitamin B-6 0.6 MG 36%
Folate, total 9 UG 2%
Choline, total 111.7 MG 20%
Vitamin B-12 1.7 UG 72%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.4 MG 3%
Vitamin D (D2 + D3) 0.2 UG 1%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 22 MG 2%
Iron, Fe 1.9 MG 11%
Magnesium, Mg 25 MG 6%
Phosphorus, P 229 MG 18%
Potassium, K 368 MG 8%
Sodium, Na 61 MG 3%
Zinc, Zn 5.3 MG 48%
Copper, Cu 0.1 MG 10%
Manganese, Mn 0.0 MG 0%
Selenium, Se 31.9 UG 58%

Nutrition Highlights

  • Excellent source of protein with 29.3g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (48% DV).
  • Rich source of Selenium, Se (58% of Daily Value per 100g).
  • Good source of Niacin (49% DV).
  • Good source of Vitamin B-6 (36% DV).
  • Good source of Choline, total (20% DV).

About Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Top sirloin broiled, lean and fat together, trimmed to zero exterior fat across all grades, still carries a moderate fat level from the marbling within the muscle itself. It is protein-dense and the overall fat-to-protein balance is reasonable for a cut that includes the fat cap. Sirloin is a dependable mid-tier steak that broils cleanly and pairs with almost anything, from chimichurri to a simple compound butter.

Dietary Information

Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled include Vitamin B-12 (72% DV) , Selenium, Se (58% DV) , Niacin (49% DV) , Zinc, Zn (48% DV) , and Vitamin B-6 (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 212 calories per 100 grams, Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled gets 55% of its calories from protein, 0% from carbohydrates, and 41% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

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