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Know what is on your plate.

Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

199 Calories
20.8g Protein
0.6g Carbs
12.6g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 20.8g 61%
Carbs 0.6g 2%
Fat 12.6g 37%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 199
% Daily Value*
Total Fat 12.6g 16%
Saturated Fat 4.0g 20%
Trans Fat 0.7g
Cholesterol 65mg 22%
Sodium 89mg 4%
Total Carbohydrate 0.6g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 20.8g 42%
Vitamin D 5mcg 25%
Calcium 6mg 0%
Iron 2.7mg 15%
Potassium 360mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 7%
Riboflavin 0.2 MG 18%
Niacin 3.8 MG 23%
Vitamin B-6 0.4 MG 25%
Folate, total 3 UG 1%
Vitamin B-12 2.9 UG 119%
Vitamin A, RAE 4 UG 0%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 6 MG 0%
Iron, Fe 2.7 MG 15%
Magnesium, Mg 24 MG 6%
Phosphorus, P 212 MG 17%
Potassium, K 360 MG 8%
Sodium, Na 89 MG 4%
Zinc, Zn 7.9 MG 72%
Copper, Cu 0.1 MG 16%
Selenium, Se 26.4 UG 48%

Nutrition Highlights

  • Excellent source of protein with 20.8g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (72% of Daily Value per 100g).
  • Good source of Selenium, Se (48% DV).
  • Good source of Niacin (23% DV).
  • Good source of Vitamin B-6 (25% DV).
  • Rich source of Vitamin B-12 (119% of Daily Value per 100g).

About Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw

Raw choice top loin petite roast or filet, trimmed to one-eighth inch, reflects moderate fat for a loin cut in its uncooked state. Choice marbling adds some fat that won't cook off entirely. Protein is in the expected range for raw beef of this type. This dual-purpose cut works as either a roast or a thick steak, depending on how it's portioned. In the oven, a low-and-slow approach followed by a quick sear delivers the best texture from this lean-ish muscle.

Dietary Information

Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw include Vitamin B-12 (119% DV) , Zinc, Zn (72% DV) , Selenium, Se (48% DV) , Vitamin B-6 (25% DV) , and Niacin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 199 calories per 100 grams, Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw gets 42% of its calories from protein, 1% from carbohydrates, and 57% from fat. This is moderate, similar to many lean proteins and whole grains.

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