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Know what is on your plate.

Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiled

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

194 Calories
26.9g Protein
0g Carbs
8.8g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 26.9g 75%
Carbs 0g 0%
Fat 8.8g 25%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 194
% Daily Value*
Total Fat 8.8g 11%
Saturated Fat 3.3g 16%
Trans Fat 0g
Cholesterol 84mg 28%
Sodium 69mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 26.9g 54%
Vitamin D 0mcg 0%
Calcium 6mg 0%
Iron 3.2mg 18%
Potassium 367mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 9%
Riboflavin 0.3 MG 19%
Niacin 4.6 MG 29%
Pantothenic acid 0.3 MG 7%
Vitamin B-6 0.4 MG 24%
Folate, total 8 UG 2%
Choline, total 102.4 MG 19%
Vitamin B-12 2.3 UG 95%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 6 MG 0%
Iron, Fe 3.2 MG 18%
Magnesium, Mg 25 MG 6%
Phosphorus, P 211 MG 17%
Potassium, K 367 MG 8%
Sodium, Na 69 MG 3%
Zinc, Zn 5.1 MG 46%
Copper, Cu 0.1 MG 16%
Manganese, Mn 0.0 MG 1%
Selenium, Se 20 UG 36%

Nutrition Highlights

  • Excellent source of protein with 26.9g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (46% DV).
  • Good source of Selenium, Se (36% DV).
  • Good source of Niacin (29% DV).
  • Good source of Vitamin B-6 (24% DV).
  • Rich source of Vitamin B-12 (95% of Daily Value per 100g).

About Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiled

T-bone broiled with both lean and fat, trimmed to zero exterior fat across all grades, ends up in the middle of the fat range for short loin steaks. Like the porterhouse, the T-bone straddles strip and tenderloin on either side of the bone, though the tenderloin section is smaller than in a true porterhouse. The fat that remains after trimming comes from the muscle's own marbling and renders into flavor during broiling.

Dietary Information

Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiled include Vitamin B-12 (95% DV) , Zinc, Zn (46% DV) , Selenium, Se (36% DV) , Niacin (29% DV) , and Vitamin B-6 (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 194 calories per 100 grams, Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiled gets 55% of its calories from protein, 0% from carbohydrates, and 41% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiled

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