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Know what is on your plate.

Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

218 Calories
26.4g Protein
0g Carbs
11.6g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 26.4g 69%
Carbs 0g 0%
Fat 11.6g 31%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 218
% Daily Value*
Total Fat 11.6g 15%
Saturated Fat 4.4g 22%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 35mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 26.4g 53%
Vitamin D 0mcg 0%
Calcium 6mg 0%
Iron 2.2mg 12%
Potassium 214mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 5%
Riboflavin 0.1 MG 11%
Niacin 4.6 MG 29%
Pantothenic acid 0.5 MG 10%
Vitamin B-6 0.3 MG 20%
Folate, total 8 UG 2%
Choline, total 100.6 MG 18%
Vitamin B-12 1.5 UG 61%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.4 MG 3%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 6 MG 0%
Iron, Fe 2.2 MG 12%
Magnesium, Mg 17 MG 4%
Phosphorus, P 164 MG 13%
Potassium, K 214 MG 5%
Sodium, Na 35 MG 2%
Zinc, Zn 4.4 MG 40%
Copper, Cu 0.1 MG 7%
Manganese, Mn 0.0 MG 0%
Selenium, Se 27 UG 49%

Nutrition Highlights

  • Excellent source of protein with 26.4g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (40% DV).
  • Good source of Selenium, Se (49% DV).
  • Good source of Niacin (29% DV).
  • Good source of Vitamin B-6 (20% DV).
  • Rich source of Vitamin B-12 (61% of Daily Value per 100g).

About Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted

Bottom round roast, all grades, slow-roasted is the workhorse of lean beef cookery. Protein content is high relative to fat, making it one of the more nutritionally efficient cuts once cooked. The tough, well-exercised muscle of the rear leg demands low-and-slow heat or it tightens unpleasantly. Sliced thin across the grain, it produces tender, deeply beefy slices ideal for sandwiches or plated with pan drippings.

Dietary Information

Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted include Vitamin B-12 (61% DV) , Selenium, Se (49% DV) , Zinc, Zn (40% DV) , Niacin (29% DV) , and Vitamin B-6 (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 218 calories per 100 grams, Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted gets 48% of its calories from protein, 0% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted

See how Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted compares to other foods in terms of nutrition:

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