Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.1 MG | 8% | |
| Riboflavin | 0.3 MG | 21% | |
| Niacin | 5.1 MG | 32% | |
| Pantothenic acid | 0.5 MG | 11% | |
| Vitamin B-6 | 0.5 MG | 29% | |
| Folate, total | 3 UG | 1% | |
| Choline, total | 50.5 MG | 9% | |
| Vitamin B-12 | 1.9 UG | 81% | |
| Vitamin A, RAE | 2 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 0.2 MG | 1% | |
| Vitamin D (D2 + D3) | 0.1 UG | 1% | |
| Vitamin K (phylloquinone) | 1.5 UG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 9 MG | 1% | |
| Iron, Fe | 2.0 MG | 11% | |
| Magnesium, Mg | 21 MG | 5% | |
| Phosphorus, P | 152 MG | 12% | |
| Potassium, K | 275 MG | 6% | |
| Sodium, Na | 64 MG | 3% | |
| Zinc, Zn | 4.9 MG | 44% | |
| Copper, Cu | 0.1 MG | 8% | |
| Manganese, Mn | 0.1 MG | 3% | |
| Selenium, Se | 21.1 UG | 38% |
Nutrition Highlights
- Excellent source of protein with 21.2g per 100g, great for muscle building and recovery.
- Good source of Zinc, Zn (44% DV).
- Good source of Selenium, Se (38% DV).
- Good source of Riboflavin (21% DV).
- Good source of Niacin (32% DV).
- Good source of Vitamin B-6 (29% DV).
About Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw
This cut of beef is known for its rich marbling and robust flavor, making it a favorite among steak lovers. The rib eye comes from the rib section of the cow, where the muscles do less work, resulting in a tender and juicy texture. When trimmed to 1/8" fat and prepared with the bone in and lip on, it offers a satisfying balance of lean protein and flavorful fat. With 21.2 grams of protein per 100 grams, it's an excellent source of high-quality protein, essential for muscle repair and growth. However, it also contains 9 grams of fat, so moderation is key for those monitoring their fat intake.
Nutritionally, this beef cut provides important nutrients like iron, zinc, and B vitamins, particularly B12, which supports energy production and red blood cell formation. While it's carb-free and fiber-free, making it suitable for low-carb and ketogenic diets, it's best paired with fiber-rich vegetables or whole grains to create a balanced meal. In cooking, rib eye is incredibly versatile—it can be grilled, pan-seared, or roasted to perfection. The bone-in preparation enhances flavor, while the lip-on cut adds extra juiciness. Whether served as a hearty steak or slow-roasted for a tender roast, this cut is a delicious way to enjoy nutrient-dense, protein-packed beef.
Compare Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw
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