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Know what is on your plate.

Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

166 Calories
21.2g Protein
0g Carbs
9.0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 21.2g 70%
Carbs 0g 0%
Fat 9.0g 30%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 166
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.5g 18%
Trans Fat 0.4g
Cholesterol 64mg 21%
Sodium 64mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.2g 42%
Vitamin D 4mcg 20%
Calcium 9mg 1%
Iron 2.0mg 11%
Potassium 275mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 8%
Riboflavin 0.3 MG 21%
Niacin 5.1 MG 32%
Pantothenic acid 0.5 MG 11%
Vitamin B-6 0.5 MG 29%
Folate, total 3 UG 1%
Choline, total 50.5 MG 9%
Vitamin B-12 1.9 UG 81%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 9 MG 1%
Iron, Fe 2.0 MG 11%
Magnesium, Mg 21 MG 5%
Phosphorus, P 152 MG 12%
Potassium, K 275 MG 6%
Sodium, Na 64 MG 3%
Zinc, Zn 4.9 MG 44%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.1 MG 3%
Selenium, Se 21.1 UG 38%

Nutrition Highlights

  • Excellent source of protein with 21.2g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (44% DV).
  • Good source of Selenium, Se (38% DV).
  • Good source of Riboflavin (21% DV).
  • Good source of Niacin (32% DV).
  • Good source of Vitamin B-6 (29% DV).

About Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw

Bone-in lip-on rib eye steak, all grades, grilled lean-only sits right in the middle of the rib eye fat range. High protein, moderate fat, no carbs. The bone-in presentation tends to cook more evenly near the bone than boneless cuts of the same thickness, and lean-only trimming keeps the macro profile from running excessively rich.

Dietary Information

Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw include Vitamin B-12 (81% DV) , Zinc, Zn (44% DV) , Selenium, Se (38% DV) , Niacin (32% DV) , and Vitamin B-6 (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 166 calories per 100 grams, Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw gets 51% of its calories from protein, 0% from carbohydrates, and 49% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw

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