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Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled

Beef Products Sr Legacy
191 Calories
29.2g Protein
0g Carbs
8.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 191
% Daily Value*
Total Fat 8.3g 11%
Saturated Fat 3.5g 18%
Trans Fat 0.4g
Cholesterol 77mg 26%
Sodium 59mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 29.2g 58%
Vitamin D 3mcg 15%
Calcium 6mg 0%
Iron 2.3mg 13%
Potassium 318mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 29.2g 78%
Carbs 0g 0%
Fat 8.3g 22%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 7%
Riboflavin 0.3 MG 23%
Niacin 6.2 MG 39%
Pantothenic acid 0.6 MG 12%
Vitamin B-6 0.6 MG 37%
Folate, total 7 UG 2%
Choline, total 56.3 MG 10%
Vitamin B-12 2.3 UG 94%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 0%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 6 MG 0%
Iron, Fe 2.3 MG 13%
Magnesium, Mg 26 MG 6%
Phosphorus, P 181 MG 14%
Potassium, K 318 MG 7%
Sodium, Na 59 MG 3%
Zinc, Zn 7.1 MG 64%
Copper, Cu 0.1 MG 11%
Manganese, Mn 0.1 MG 4%
Selenium, Se 39.5 UG 72%

Nutrition Highlights

  • Excellent source of protein with 29.2g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (64% of Daily Value per 100g).
  • Rich source of Selenium, Se (72% of Daily Value per 100g).
  • Good source of Riboflavin (23% DV).
  • Good source of Niacin (39% DV).
  • Good source of Vitamin B-6 (37% DV).

About Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled

This cut of beef is a lean, tender steak taken from the rib section of the cow, with the outer lip removed and all visible fat trimmed to zero inches. When cooked by grilling, it delivers a rich, meaty flavor while remaining relatively low in fat compared to other rib eye preparations. With nearly 30 grams of protein per 100 grams, it's an excellent source of high-quality, complete protein that supports muscle maintenance, immune function, and overall tissue repair.

Because it's trimmed to minimal fat, it's lower in calories and saturated fat than many other steak options, making it a suitable choice for those monitoring their fat intake. However, it still provides important nutrients like iron, zinc, and B vitamins—particularly B12—which are essential for energy metabolism and red blood cell formation. The absence of carbohydrates and fiber means it fits easily into low-carb and ketogenic diets, though pairing it with fiber-rich vegetables or whole grains can create a more balanced meal.

This steak is best enjoyed grilled to medium-rare or medium to preserve its tenderness and juiciness. It can be seasoned simply with salt, pepper, and herbs, or marinated for added flavor. Common uses include serving as the centerpiece of a protein-focused meal, slicing it for salads or grain bowls, or incorporating it into fajitas and stir-fries for a hearty, satisfying dish.

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