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Know what is on your plate.

Beef, brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

212 Calories
32.6g Protein
0g Carbs
8.1g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 32.6g 80%
Carbs 0g 0%
Fat 8.1g 20%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 212
% Daily Value*
Total Fat 8.1g 10%
Saturated Fat 3.1g 15%
Trans Fat 0g
Cholesterol 99mg 33%
Sodium 52mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 32.6g 65%
Vitamin D 0mcg 0%
Calcium 14mg 1%
Iron 2.8mg 16%
Potassium 256mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 5%
Riboflavin 0.2 MG 17%
Niacin 4.9 MG 31%
Pantothenic acid 0.6 MG 13%
Vitamin B-6 0.3 MG 19%
Folate, total 11 UG 3%
Choline, total 124.2 MG 23%
Vitamin B-12 2.5 UG 105%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.4 MG 3%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 2.8 MG 16%
Magnesium, Mg 21 MG 5%
Phosphorus, P 198 MG 16%
Potassium, K 256 MG 5%
Sodium, Na 52 MG 2%
Zinc, Zn 7.6 MG 69%
Copper, Cu 0.1 MG 13%
Manganese, Mn 0.0 MG 0%
Selenium, Se 32.3 UG 59%

Nutrition Highlights

  • Excellent source of protein with 32.6g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (69% of Daily Value per 100g).
  • Rich source of Selenium, Se (59% of Daily Value per 100g).
  • Good source of Niacin (31% DV).
  • Good source of Choline, total (23% DV).
  • Rich source of Vitamin B-12 (105% of Daily Value per 100g).

About Beef, brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised

Flat-half brisket, trimmed of exterior fat and braised low and slow, becomes one of the leaner cooked beef options available despite brisket's reputation as a fatty cut. Separating the lean from the fat cap and braising rather than smoking keeps the fat low while protein runs high. The flat is firmer and less marbled than the point cut, benefiting from long, moist cooking to reach tenderness. A solid, protein-forward choice when prepared this way.

Dietary Information

Beef, brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised include Vitamin B-12 (105% DV) , Zinc, Zn (69% DV) , Selenium, Se (59% DV) , Niacin (31% DV) , and Choline, total (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 212 calories per 100 grams, Beef, brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised gets 62% of its calories from protein, 0% from carbohydrates, and 34% from fat. This is moderately high, similar to many cooked grains and dairy products.

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