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Wal-Mart — BEEF RAVIOLI TOMATO AND MEAT SAUCE, BEEF RAVIOLI

Chili & Stew Wal-Mart Stores, Inc. Branded
100 Calories
3.3g Protein
14.2g Carbs
3.3g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 100
% Daily Value*
Total Fat 3.3g 4%
Saturated Fat 1.3g 6%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 312mg 14%
Total Carbohydrate 14.2g 5%
Dietary Fiber 1.7g 6%
Total Sugars 2.1g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 17mg 1%
Iron 1.1mg 6%
Potassium 217mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 16%
Carbs 14.2g 68%
Fat 3.3g 16%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 1.1 MG 6%
Potassium, K 217 MG 5%
Sodium, Na 312 MG 14%

Nutrition Highlights

  • Low in calories with 100 kcal per 100g.

About BEEF RAVIOLI TOMATO AND MEAT SAUCE, BEEF RAVIOLI

Great Value Beef Ravioli Tomato and Meat Sauce is a canned pasta product sold under Walmart's Great Value private-label brand in the Chili and Stew category. This entry represents a distinct USDA registration from the companion Great Value beef ravioli entry, with a slightly different formulation and higher calorie values.

Tomato puree (water and tomato paste) forms the sauce base. Enriched wheat flour with malted barley flour and water make the pasta dough. Beef fills the ravioli, extended with breadcrumbs (enriched wheat flour, dextrose, salt, yeast, soybean oil) and textured soy protein (soy flour, caramel color). Minor ingredients at less than 2% include high fructose corn syrup, salt, food starch, dehydrated onion, potassium chloride, natural flavor, citric acid, soy protein concentrate, caramel color, garlic powder, carrots, sugar, and enzyme modified Romano cheese (Romano from pasteurized cow's milk with cultures, salt, enzymes, water, salt, and disodium phosphate as an emulsifying salt). Spice extracts contribute minor flavoring. Unlike the companion entry, this formulation uses Romano rather than cheddar cheese and ferrous sulfate rather than reduced iron for enrichment — minor formulation differences potentially reflecting different production time periods. Allergens include wheat (pasta, breadcrumbs, malted barley), soy (textured soy protein, soy protein concentrate, soybean oil in breadcrumbs), and dairy (Romano cheese).

Per 100 grams: 100 calories, 14.17 g carbohydrates, 3.33 g fat, 3.33 g protein, and 1.7 g fiber. Slightly higher in calories, carbohydrates, fat, protein, and fiber than the companion entry. HFCS present. Not suitable for gluten-free, soy-free, or dairy-free diets.

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF, BREADCRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DEXTROSE, SALT, YEAST, SOYBEAN OIL), CONTAINS LESS THAN 2%: HIGH FRUCTOSE CORN SYRUP, SALT, TEXTURED SOY PROTEIN (SOY FLOUR, CARAMEL COLOR), FOOD STARCH - MODIFIED, DEHYDRATED ONION, POTASSIUM CHLORIDE, NATURAL FLAVOR, CITRIC ACID, SOY PROTEIN CONCENTRATE, CARAMEL COLOR, GARLIC POWDER, CARROTS, SUGAR, ENZYME MODIFIED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE), SPICE EXTRACTS.

Calorie Breakdown

At 100 calories per 100 grams, BEEF RAVIOLI TOMATO AND MEAT SAUCE, BEEF RAVIOLI gets 13% of its calories from protein, 57% from carbohydrates, and 30% from fat. This is moderate, similar to many lean proteins and whole grains.

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