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Know what is on your plate.

Beef, New Zealand, imported, variety meats and by-products, heart, cooked, boiled

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

179 Calories
31.3g Protein
0g Carbs
6g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 31.3g 84%
Carbs 0g 0%
Fat 6g 16%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 179
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1.8g 9%
Trans Fat 0.1g
Cholesterol 201mg 67%
Sodium 59mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 31.3g 63%
Vitamin D 7mcg 35%
Calcium 6mg 0%
Iron 6.8mg 38%
Potassium 184mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.2 MG 20%
Riboflavin 1.0 MG 76%
Niacin 3.4 MG 21%
Pantothenic acid 1.2 MG 25%
Vitamin B-6 0.1 MG 7%
Vitamin B-12 6.7 UG 280%
Vitamin A, RAE 14 UG 2%
Vitamin E (alpha-tocopherol) 2.1 MG 14%
Vitamin D (D2 + D3) 0.2 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 6 MG 0%
Iron, Fe 6.8 MG 38%
Magnesium, Mg 26 MG 6%
Phosphorus, P 265 MG 21%
Potassium, K 184 MG 4%
Sodium, Na 59 MG 3%
Zinc, Zn 2.8 MG 25%
Copper, Cu 0.6 MG 72%
Manganese, Mn 0.0 MG 2%
Selenium, Se 17 UG 31%

Nutrition Highlights

  • Excellent source of protein with 31.3g per 100g, great for muscle building and recovery.
  • Good source of Iron, Fe (38% DV).
  • Good source of Phosphorus, P (21% DV).
  • Good source of Zinc, Zn (25% DV).
  • Rich source of Copper, Cu (72% of Daily Value per 100g).
  • Good source of Selenium, Se (31% DV).

About Beef, New Zealand, imported, variety meats and by-products, heart, cooked, boiled

New Zealand intermuscular fat, cooked, is essentially rendered beef fat stripped from between muscle groups. The nutritional profile reflects that: overwhelmingly fat, with minimal protein and a trace of carbohydrate. This is not a stand-alone food item for most purposes - it's a USDA reference entry that captures the composition of the fat that surrounds and separates muscles in beef carcasses. Understanding it helps clarify why lean-only versus lean-and-fat measurements differ so dramatically for the same cuts.

Dietary Information

Beef, New Zealand, imported, variety meats and by-products, heart, cooked, boiled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, New Zealand, imported, variety meats and by-products, heart, cooked, boiled include Vitamin B-12 (280% DV) , Riboflavin (76% DV) , Copper, Cu (72% DV) , Iron, Fe (38% DV) , and Selenium, Se (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 179 calories per 100 grams, Beef, New Zealand, imported, variety meats and by-products, heart, cooked, boiled gets 70% of its calories from protein, 0% from carbohydrates, and 30% from fat. This is moderate, similar to many lean proteins and whole grains.

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