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Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled

Beef Products Sr Legacy
189 Calories
30.0g Protein
0g Carbs
6.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 189
% Daily Value*
Total Fat 6.7g 9%
Saturated Fat 2.7g 13%
Trans Fat 0.4g
Cholesterol 86mg 29%
Sodium 58mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 30.0g 60%
Vitamin D 2mcg 10%
Calcium 14mg 1%
Iron 3.3mg 18%
Potassium 375mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 30.0g 82%
Carbs 0g 0%
Fat 6.7g 18%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.4 MG 33%
Niacin 6.2 MG 39%
Pantothenic acid 0.5 MG 10%
Vitamin B-6 0.7 MG 42%
Folate, total 7 UG 2%
Choline, total 77.8 MG 14%
Vitamin B-12 4.5 UG 188%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 3.3 MG 18%
Magnesium, Mg 15 MG 4%
Phosphorus, P 277 MG 22%
Potassium, K 375 MG 8%
Sodium, Na 58 MG 3%
Zinc, Zn 4.0 MG 36%
Copper, Cu 0.1 MG 12%
Manganese, Mn 0.0 MG 0%
Selenium, Se 27.1 UG 49%

Nutrition Highlights

  • Excellent source of protein with 30.0g per 100g, great for muscle building and recovery.
  • Good source of Phosphorus, P (22% DV).
  • Good source of Zinc, Zn (36% DV).
  • Good source of Selenium, Se (49% DV).
  • Good source of Riboflavin (33% DV).
  • Good source of Niacin (39% DV).

About Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled

This lean cut of beef comes from the loin section and is prized for its tenderness and rich flavor while maintaining a relatively low fat content. When trimmed to remove all visible fat and cooked by grilling, it delivers a substantial amount of high-quality protein—about 30 grams per 100-gram serving—making it an excellent choice for those looking to meet their protein needs without excessive calories. With only 189 calories and 6.7 grams of fat per serving, it's a smart option for people aiming to control their fat intake while still enjoying red meat. It contains no carbohydrates or fiber, so it fits well into low-carb and ketogenic dietary patterns. The meat also provides essential nutrients like iron, zinc, and B vitamins, particularly B12, which support energy metabolism and red blood cell formation.

In the kitchen, this steak is incredibly versatile and shines with simple preparation methods that highlight its natural flavor. Grilling is a popular choice, as it allows excess fat to drip away while creating a flavorful crust. It can also be pan-seared, broiled, or sliced thin for stir-fries and salads. Because it's lean, it benefits from careful cooking to avoid drying out—medium-rare to medium doneness is often recommended. Pairing it with fiber-rich vegetables or whole grains can create a balanced meal that satisfies both taste and nutritional needs. Whether served as a classic steak dinner or incorporated into more creative dishes, this cut offers a delicious way to enjoy beef while keeping nutrition in mind.

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