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Know what is on your plate.

Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

182 Calories
26.8g Protein
0g Carbs
8.3g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 26.8g 76%
Carbs 0g 0%
Fat 8.3g 24%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 182
% Daily Value*
Total Fat 8.3g 11%
Saturated Fat 3.1g 16%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 55mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 26.8g 54%
Vitamin D 0mcg 0%
Calcium 17mg 1%
Iron 1.7mg 9%
Potassium 340mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.1 MG 10%
Niacin 7.7 MG 48%
Pantothenic acid 0.5 MG 11%
Vitamin B-6 0.6 MG 34%
Folate, total 9 UG 2%
Choline, total 101.9 MG 19%
Vitamin B-12 1.5 UG 64%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.4 MG 3%
Vitamin K (phylloquinone) 1.3 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 1.7 MG 9%
Magnesium, Mg 23 MG 5%
Phosphorus, P 211 MG 17%
Potassium, K 340 MG 7%
Sodium, Na 55 MG 2%
Zinc, Zn 4.9 MG 45%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.0 MG 0%
Selenium, Se 30.9 UG 56%

Nutrition Highlights

  • Excellent source of protein with 26.8g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (45% DV).
  • Rich source of Selenium, Se (56% of Daily Value per 100g).
  • Good source of Niacin (48% DV).
  • Good source of Vitamin B-6 (34% DV).
  • Rich source of Vitamin B-12 (64% of Daily Value per 100g).

About Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted

Tri-tip roast, cut from the bottom sirloin and roasted with fat trimmed away, is one of the leaner roast options from the sirloin family. High in protein and moderate in fat, it's a practical middle ground between the economy of chuck and the cost of tenderloin. Roasting to medium-rare and slicing thin across the grain is the standard approach, and it works well as both a dinner centerpiece and cold leftovers.

Dietary Information

Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted include Vitamin B-12 (64% DV) , Selenium, Se (56% DV) , Niacin (48% DV) , Zinc, Zn (45% DV) , and Vitamin B-6 (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 182 calories per 100 grams, Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted gets 59% of its calories from protein, 0% from carbohydrates, and 41% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted

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