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Know what is on your plate.

Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

194 Calories
27.8g Protein
0g Carbs
8.3g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 27.8g 77%
Carbs 0g 0%
Fat 8.3g 23%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 194
% Daily Value*
Total Fat 8.3g 11%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 56mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 27.8g 56%
Vitamin D 0mcg 0%
Calcium 15mg 1%
Iron 1.8mg 10%
Potassium 338mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.1 MG 11%
Niacin 8.2 MG 51%
Pantothenic acid 0.5 MG 11%
Vitamin B-6 0.6 MG 34%
Folate, total 9 UG 2%
Choline, total 106 MG 19%
Vitamin B-12 1.7 UG 73%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.4 MG 3%
Vitamin K (phylloquinone) 1.4 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 15 MG 1%
Iron, Fe 1.8 MG 10%
Magnesium, Mg 23 MG 5%
Phosphorus, P 211 MG 17%
Potassium, K 338 MG 7%
Sodium, Na 56 MG 2%
Zinc, Zn 5.1 MG 46%
Copper, Cu 0.1 MG 10%
Manganese, Mn 0.0 MG 0%
Selenium, Se 31.2 UG 57%

Nutrition Highlights

  • Excellent source of protein with 27.8g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (46% DV).
  • Rich source of Selenium, Se (57% of Daily Value per 100g).
  • Rich source of Niacin (51% of Daily Value per 100g).
  • Good source of Vitamin B-6 (34% DV).
  • Rich source of Vitamin B-12 (73% of Daily Value per 100g).

About Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled

Broiled lean flank steak is a high-protein, low-fat cut that suits anyone eating intentionally around their protein intake. Broiling at high heat chars the outside while leaving the interior pink, and the cooking is fast, usually under ten minutes total. Slice it thin against the grain and it is tender enough to serve simply with a sauce or alongside roasted vegetables. One of the better lean beef options for everyday cooking.

Dietary Information

Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled include Vitamin B-12 (73% DV) , Selenium, Se (57% DV) , Niacin (51% DV) , Zinc, Zn (46% DV) , and Vitamin B-6 (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 194 calories per 100 grams, Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled gets 57% of its calories from protein, 0% from carbohydrates, and 39% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled

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