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Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, cooked

Beef Products Sr Legacy
194 Calories
29.0g Protein
0g Carbs
8.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 194
% Daily Value*
Total Fat 8.2g 10%
Saturated Fat 3.1g 16%
Trans Fat 0.3g
Cholesterol 80mg 27%
Sodium 54mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 29.0g 58%
Vitamin D 3mcg 15%
Calcium 12mg 1%
Iron 2.4mg 13%
Potassium 303mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 29.0g 78%
Carbs 0g 0%
Fat 8.2g 22%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.2 MG 16%
Niacin 6.2 MG 39%
Pantothenic acid 0.5 MG 11%
Vitamin B-6 0.5 MG 32%
Folate, total 9 UG 2%
Choline, total 89.2 MG 16%
Vitamin B-12 1.9 UG 81%
Vitamin A, RAE 1 UG 0%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 2.4 MG 13%
Magnesium, Mg 23 MG 5%
Phosphorus, P 200 MG 16%
Potassium, K 303 MG 6%
Sodium, Na 54 MG 2%
Zinc, Zn 5.8 MG 53%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.0 MG 1%
Selenium, Se 33.2 UG 60%

Nutrition Highlights

  • Excellent source of protein with 29.0g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (53% of Daily Value per 100g).
  • Rich source of Selenium, Se (60% of Daily Value per 100g).
  • Good source of Niacin (39% DV).
  • Good source of Vitamin B-6 (32% DV).
  • Rich source of Vitamin B-12 (81% of Daily Value per 100g).

About Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, cooked

This entry represents cooked beef that's a composite of various trimmed retail cuts, with only the separable lean portion included. All grades of beef are considered, and the meat is trimmed to a minimal 1/8 inch of fat. This preparation method emphasizes lean protein intake, making it a valuable source of essential amino acids.

Each 100g serving provides 194 calories, with a substantial 28.95g of protein, 8.15g of fat, and zero carbohydrates or fiber. This macronutrient profile makes it suitable for various dietary approaches. Its high protein content supports muscle building and satiety, which can be beneficial for weight management. The minimal fat content aligns with diets focused on reducing overall fat intake.

Incorporating this lean cooked beef into meals is straightforward. It can be used as a primary protein source in salads, stir-fries, tacos, or served alongside vegetables and whole grains. Due to its lean nature, consider using cooking methods that retain moisture, such as braising or slow cooking, to enhance tenderness.

Dietary Information

Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, cooked is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, cooked include Vitamin B-12 (81% DV) , Selenium, Se (60% DV) , Zinc, Zn (53% DV) , Niacin (39% DV) , and Vitamin B-6 (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 194 calories per 100 grams, Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, cooked gets 60% of its calories from protein, 0% from carbohydrates, and 38% from fat. This is moderate, similar to many lean proteins and whole grains.

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