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Know what is on your plate.

Beef, brisket, whole, separable lean only, all grades, raw

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

157 Calories
20.7g Protein
0.6g Carbs
7.4g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 20.7g 72%
Carbs 0.6g 2%
Fat 7.4g 26%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 157
% Daily Value*
Total Fat 7.4g 9%
Saturated Fat 2.6g 13%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 79mg 3%
Total Carbohydrate 0.6g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 20.7g 41%
Vitamin D 0mcg 0%
Calcium 5mg 0%
Iron 1.9mg 11%
Potassium 330mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 8%
Riboflavin 0.2 MG 13%
Niacin 3.9 MG 25%
Pantothenic acid 0.4 MG 7%
Vitamin B-6 0.4 MG 25%
Folate, total 7 UG 2%
Choline, total 86.5 MG 16%
Vitamin B-12 2.4 UG 101%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin K (phylloquinone) 1.3 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 5 MG 0%
Iron, Fe 1.9 MG 11%
Magnesium, Mg 23 MG 5%
Phosphorus, P 201 MG 16%
Potassium, K 330 MG 7%
Sodium, Na 79 MG 3%
Zinc, Zn 4.3 MG 39%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.0 MG 1%
Selenium, Se 16.4 UG 30%

Nutrition Highlights

  • Excellent source of protein with 20.7g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (39% DV).
  • Good source of Selenium, Se (30% DV).
  • Good source of Niacin (25% DV).
  • Good source of Vitamin B-6 (25% DV).
  • Rich source of Vitamin B-12 (101% of Daily Value per 100g).

About Beef, brisket, whole, separable lean only, all grades, raw

Whole beef brisket trimmed to lean only is a moderately fatty cut in raw form, sitting in a middle range between the leanest and richest beef options. It carries solid protein with a noticeable fat content that makes it suitable for long, slow cooking methods like braising or smoking. The collagen-rich connective tissue in brisket breaks down over hours of low heat, producing the tender, juicy result that barbecue traditions prize. Raw, it looks deceptively lean, but fat marbled through the flat and point sections contributes to the final cooked flavor.

Dietary Information

Beef, brisket, whole, separable lean only, all grades, raw is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, brisket, whole, separable lean only, all grades, raw include Vitamin B-12 (101% DV) , Zinc, Zn (39% DV) , Selenium, Se (30% DV) , Niacin (25% DV) , and Vitamin B-6 (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 157 calories per 100 grams, Beef, brisket, whole, separable lean only, all grades, raw gets 53% of its calories from protein, 2% from carbohydrates, and 42% from fat. This is moderate, similar to many lean proteins and whole grains.

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