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Beans, baked, canned, with pork

106 Calories
5.2g Protein
20.0g Carbs
1.6g Fat
5.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 106
% Daily Value*
Total Fat 1.6g 2%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 414mg 18%
Total Carbohydrate 20.0g 7%
Dietary Fiber 5.5g 20%
Total Sugars 0g
Protein 5.2g 10%
Vitamin D 0mcg 0%
Calcium 53mg 4%
Iron 1.7mg 9%
Potassium 309mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.2g 19%
Carbs 20.0g 75%
Fat 1.6g 6%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2 MG 2%
Thiamin 0.1 MG 4%
Riboflavin 0.0 MG 3%
Niacin 0.4 MG 3%
Pantothenic acid 0.1 MG 2%
Vitamin B-6 0.1 MG 4%
Folate, total 36 UG 9%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 53 MG 4%
Iron, Fe 1.7 MG 9%
Magnesium, Mg 34 MG 8%
Phosphorus, P 108 MG 9%
Potassium, K 309 MG 7%
Sodium, Na 414 MG 18%
Zinc, Zn 1.5 MG 13%
Copper, Cu 0.2 MG 24%
Manganese, Mn 0.4 MG 16%
Selenium, Se 4.7 UG 9%

Nutrition Highlights

  • Low in calories with 106 kcal per 100g.
  • Very low in fat (1.6g per 100g).
  • High in dietary fiber (5.5g per 100g), supporting digestive health.
  • Good source of Copper, Cu (24% DV).

About Beans, baked, canned, with pork

Beans, baked, canned, with pork contains 106 calories per 100g serving. It provides 5.2g of protein, 20.0g of carbohydrates, and 1.6g of fat. It also contains 5.5g of dietary fiber. A typical serving size is 1.00 cup (253g), which provides 268 calories.

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