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Barley, pearled, raw

352 Calories
9.9g Protein
77.7g Carbs
1.2g Fat
15.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 352
% Daily Value*
Total Fat 1.2g 1%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 77.7g 28%
Dietary Fiber 15.6g 56%
Total Sugars 0.8g
Protein 9.9g 20%
Vitamin D 0mcg 0%
Calcium 29mg 2%
Iron 2.5mg 14%
Potassium 280mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.9g 11%
Carbs 77.7g 88%
Fat 1.2g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.2 MG 16%
Riboflavin 0.1 MG 9%
Niacin 4.6 MG 29%
Pantothenic acid 0.3 MG 6%
Vitamin B-6 0.3 MG 15%
Folate, total 23 UG 6%
Choline, total 37.8 MG 7%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 1 UG 0%
Vitamin E (alpha-tocopherol) 0.0 MG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 2.2 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 29 MG 2%
Iron, Fe 2.5 MG 14%
Magnesium, Mg 79 MG 19%
Phosphorus, P 221 MG 18%
Potassium, K 280 MG 6%
Sodium, Na 9 MG 0%
Zinc, Zn 2.1 MG 19%
Copper, Cu 0.4 MG 47%
Manganese, Mn 1.3 MG 57%
Selenium, Se 37.7 UG 69%

Nutrition Highlights

  • Very low in fat (1.2g per 100g).
  • High in dietary fiber (15.6g per 100g), supporting digestive health.
  • Good source of Copper, Cu (47% DV).
  • Rich source of Manganese, Mn (57% of Daily Value per 100g).
  • Rich source of Selenium, Se (69% of Daily Value per 100g).
  • Good source of Niacin (29% DV).

About Barley, pearled, raw

Pearling strips away barley's bran layer, shortening cook time and giving the grain a milder flavor and smoother texture than hulled barley. What gets lost in the process is a good portion of the fiber, though some remains. The raw grain keeps well in a pantry and can be used in soups, stews, and risotto-style dishes. It still delivers a solid, filling base compared to refined white rice, just without the nutritional depth of its unhulled counterpart.

Dietary Information

Barley, pearled, raw is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in Barley, pearled, raw include Selenium, Se (69% DV) , Manganese, Mn (57% DV) , Copper, Cu (47% DV) , and Niacin (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 352 calories per 100 grams, Barley, pearled, raw gets 11% of its calories from protein, 88% from carbohydrates, and 3% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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