Meijer, BARBECUE SOY CRISPS, BARBECUE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 3.9 MG | 21% | |
| Sodium, Na | 964 MG | 42% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- High in dietary fiber (7.1g per 100g), supporting digestive health.
- Good source of Iron, Fe (21% DV).
- Good source of Sodium, Na (42% DV).
About BARBECUE SOY CRISPS, BARBECUE
Meijer Barbecue Soy Crisps are a private-label store-brand high-protein snack product from Meijer, Inc., the Michigan-headquartered Midwest supercenter chain. These are puffed or baked soy-based crisps, positioned as a higher-protein, lower-fat alternative to conventional potato chips within the crackers and snack category. The primary ingredient is low fat soy flour, which serves as both the structural base and the protein source. Rice pieces provide additional crunch and texture. The barbecue seasoning contains sugar, salt, dehydrated vegetable powder (tomato, onion, garlic), sunflower oil, citric acid, natural colorants (extractives of paprika and turmeric), spices, natural smoke flavor, and natural flavor. Sunflower oil and additional salt are also listed as standalone ingredients.
Per 100 grams, these crisps provide 429 calories, 57.14 grams of carbohydrates, 10.71 grams of fat, 25 grams of protein, and 7.1 grams of dietary fiber. The protein content of 25 grams per 100 grams is substantially elevated compared to conventional potato chips, a direct result of the soy flour base. Similarly, the fiber content of 7.1 grams per 100 grams is notably higher than most snack chip products, owing to the soy and rice components. Fat content is moderate at 10.71 grams.
This product contains soy (low fat soy flour) as the primary allergen. It does not list wheat, dairy, eggs, or tree nuts in the ingredient declaration. No artificial colors or artificial flavors are declared — colorants are from paprika and turmeric extractives, and flavor from natural sources. The product is potentially suitable for gluten-free diets based on the ingredient list (rice and soy, no wheat), but shared facility risks are not addressed. It is not appropriate for soy-free diets. The high protein and fiber profile make this a nutritionally differentiated snack option within the Meijer store-brand portfolio.
Ingredients
LOW FAT SOY FLOUR, RICE PIECES, SEASONING (SUGAR, SALT, DEHYDRATED VEGETABLE POWDER [TOMATO, ONION, GARLIC] SUNFLOWER OIL, CITRIC ACID, COLORS [EXTRACTIVES OF PAPRIKA & TURMERIC], SPICES, NATURAL SMOKE FLAVOR & NATURAL FLAVOR), SUNFLOWER OIL, SALT.
Dietary Information
BARBECUE SOY CRISPS, BARBECUE is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in BARBECUE SOY CRISPS, BARBECUE include Sodium, Na (42% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, BARBECUE SOY CRISPS, BARBECUE gets 23% of its calories from protein, 53% from carbohydrates, and 22% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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