Industrias Alimenticias Noel, FLAVORED CRACKERS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.5 MG | 40% | |
| Niacin | 6.2 MG | 38% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.7 MG | 21% | |
| Sodium, Na | 641 MG | 28% |
Nutrition Highlights
- Good source of Iron, Fe (21% DV).
- Good source of Sodium, Na (28% DV).
- Good source of Riboflavin (40% DV).
- Good source of Niacin (38% DV).
About FLAVORED CRACKERS
Ducales Flavored Crackers are a Latin American pantry staple built on enriched wheat flour and palm oil, with invert sugar, malt extract, eggs, and milk adding a slightly sweet, savory, faintly caramelized flavor. Fat comes entirely from palm and palm shortening, making these richer than a plain water cracker. Monosodium glutamate appears as a flavor enhancer, which gives the crackers their characteristic umami depth. No fiber to speak of. Light, crisp, and addictive, they're commonly eaten on their own or with cheese and spreads.
Ingredients
ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OIL [PALM], VEGETABLE SHORTENING [PALM], INVERT SUGAR, WATER, MALT EXTRACT, SALT, SUGAR, EGGS, MILK, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, AMMONIUM BICARBONATE], EMULSIFIER LECITHIN (SOY), FLAVOR ENHANCER [MONOSODIUM GLUTAMATE], DOUGH CONDITIONER [SODIUM METABISULPHITE].
Dietary Information
Notable micronutrients in FLAVORED CRACKERS include Riboflavin (40% DV) , Niacin (38% DV) , Sodium, Na (28% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 462 calories per 100 grams, FLAVORED CRACKERS gets 4% of its calories from protein, 49% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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