BANANA PUDDING MOUSSE DESSERT, BANANA PUDDING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 42 MG | 3% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 56 MG | 1% | |
| Sodium, Na | 176 MG | 8% |
About BANANA PUDDING MOUSSE DESSERT, BANANA PUDDING
BANANA PUDDING MOUSSE DESSERT, BANANA PUDDING is a calorie-dense food with 268 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.8g of protein, 36.6g of carbohydrates, and 12.7g of fat. This food belongs to the Puddings & Custards category.
Ingredients
WHOLE MILK, SUGAR, WATER, CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, COLORED WITH [ANNATTO], TO PRESERVE FRESHNESS [CALCIUM DISODIUM EDTA], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED PALM KERNEL OIL, HYDROGENATED COCONUT OIL, GRAHAM FLOUR, BANANA PUREE, NATURAL AND ARTIFICIAL FLAVOR, SALT, PALM OIL, MODIFIED CORNSTARCH, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), NATURAL FLAVOR, SOYBEAN OIL, BROWN SUGAR, HONEY, SODIUM CASEINATE, LEAVENING (BAKING SODA, AMMONIUM BICARBONATE), CELLULOSE GEL, CORNSTARCH, SORBITAN MONOSTEARATE, POLYSORBATE 60, ARTIFICIAL COLOR (YELLOW 5, YELLOW 6, RED 40), CARBOHYDRATE GUM, MONOGLYCERIDES, CELLULOSE GUM, POLYGLYCERATE 60 (ETHOXYLATED MONO AND DIGLYCERIDES), GUAR GUM, POLYSORBATE 80, CITRIC ACID, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), ASCORBIC ACID, COLORED WITH (BETA CAROTENE).
Calorie Breakdown
At 268 calories per 100 grams, BANANA PUDDING MOUSSE DESSERT, BANANA PUDDING gets 4% of its calories from protein, 55% from carbohydrates, and 43% from fat. This is moderately high, similar to many cooked grains and dairy products.
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