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Bamboo shoots, cooked, boiled, drained, with salt

11 Calories
1.5g Protein
1.5g Carbs
0.2g Fat
1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 11
% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 1.5g 1%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 1.5g 3%
Vitamin D 0mcg 0%
Calcium 12mg 1%
Iron 0.2mg 1%
Potassium 533mg 11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.5g 47%
Carbs 1.5g 46%
Fat 0.2g 7%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 2%
Riboflavin 0.1 MG 4%
Niacin 0.3 MG 2%
Pantothenic acid 0.1 MG 1%
Vitamin B-6 0.1 MG 6%
Folate, total 2 UG 1%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 0.2 MG 1%
Magnesium, Mg 3 MG 1%
Phosphorus, P 20 MG 2%
Potassium, K 533 MG 11%
Sodium, Na 240 MG 10%
Zinc, Zn 0.5 MG 4%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.1 MG 5%
Selenium, Se 0.4 UG 1%

Nutrition Highlights

  • Very low in calories (11 kcal per 100g), suitable for weight management.
  • Very low in fat (0.2g per 100g).

About Bamboo shoots, cooked, boiled, drained, with salt

Boiled bamboo shoots are crisp, light, and almost devoid of significant macronutrients, making them a textural ingredient more than a nutritional one. Very low carbs, moderate protein for a vegetable, minimal fat, and a mild fiber contribution. The faint bitterness of canned bamboo shoots largely disappears after boiling. Common in Chinese, Thai, and Japanese dishes.

Dietary Information

Bamboo shoots, cooked, boiled, drained, with salt is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 11 calories per 100 grams, Bamboo shoots, cooked, boiled, drained, with salt gets 56% of its calories from protein, 55% from carbohydrates, and 18% from fat. This is lower than most foods and comparable to fruits and vegetables.

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