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Provence, BALTHAZAR, OLIVE BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 804 MG | 35% |
Nutrition Highlights
- Good source of dietary fiber (4.3g per 100g).
- Good source of Sodium, Na (35% DV).
About BALTHAZAR, OLIVE BREAD
Balthazar Olive Bread is an artisan loaf baked with unbleached wheat flour, rye flour, sourdough starter, beer, and kalamata olives. One 46g serving has 239 calories, 8.7g protein, 47.8g carbs, 3.3g fat, and 4.3g fiber. The olives and rye contribute a savory, slightly earthy flavor. Slice for sandwiches with cured meats and sharp cheeses, or serve alongside soups.
Ingredients
UNBLEACHED WHEAT FLOUR, RYE FLOUR, WATER, STARTER, BEER, KALAMATA OLIVES, SALT.
Dietary Information
Notable micronutrients in BALTHAZAR, OLIVE BREAD include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 239 calories per 100 grams, BALTHAZAR, OLIVE BREAD gets 15% of its calories from protein, 80% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.
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