Diva Production, BAKLAVA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 160 MG | 7% |
About BAKLAVA
Baytana Bakery Baklava contains 440 calories, 4g of protein, 48g of carbs, and 24g of fat per 25g serving. Made from fillo dough with cashews, almonds, walnuts, and pistachios sweetened with glucose and orange blossom water, it is a calorie-dense, richly layered Middle Eastern pastry.
Ingredients
FILLO DOUGH (ENRICHED WHEAT FLOUR, WATER, CORNSTARCH, CANOLA OIL SUGAR, SALT), SUGAR, VEGETABLE GHEE (PAL OIL, COLOUR, ARTIFICIAL FLAVOR), CASHEWS, WATER, ALMONDS, WALNUTS, GLUCOSE, PISTACHIOS, ORANGE BLOSSOM WATER.
Calorie Breakdown
At 440 calories per 100 grams, BAKLAVA gets 4% of its calories from protein, 44% from carbohydrates, and 49% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Diva Production, BAKLAVA
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