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Kroger, BAKERY SUGAR COOKIES

Cookies & Biscuits The Kroger Co. Branded
464 Calories
3.6g Protein
67.9g Carbs
21.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 464
% Daily Value*
Total Fat 21.4g 27%
Saturated Fat 5.4g 27%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 268mg 12%
Total Carbohydrate 67.9g 25%
Dietary Fiber 0g 0%
Total Sugars 32.1g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.6mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.6g 4%
Carbs 67.9g 73%
Fat 21.4g 23%

Minerals

Nutrient Amount % DV
Iron, Fe 2.6 MG 14%
Sodium, Na 268 MG 12%

About BAKERY SUGAR COOKIES

Bakery Fresh Goodness Sugar Cookies are produced under Kroger's in-store Bakery Fresh Goodness sub-brand, which covers fresh-baked goods available at the in-store bakery counter across various Kroger-family retail banners. These sugar cookies represent a classic American-style soft-baked cookie sold by weight or in packaged multicount formats from the bakery department.

The primary ingredients are enriched wheat flour and sugar, followed by vegetable shortening composed of interesterified soybean oil and hydrogenated cottonseed oil. Interesterified fats replaced partially hydrogenated oils in many modern formulations and do not carry trans fats under typical labeling thresholds, though hydrogenated cottonseed oil may retain trace trans fat content. The formulation contains eggs and nonfat milk, placing it clearly outside vegan and dairy-free categories. Artificial color is a prominent feature: the ingredient list includes FD&C Red No. 3, Red No. 40, Blue No. 1, Yellow No. 5, and Yellow No. 6, as well as their E-number equivalents, suggesting brightly colored decorative frosting or dough. Leavening is provided by baking soda and sodium aluminum phosphate.

Per 100 grams, these cookies supply 464 calories, with 67.86g carbohydrates, 21.43g fat, and 3.57g protein. Dietary fiber content is listed at zero. The calorie density is high, consistent with a frosted sugar cookie formulation. Major allergens include wheat, eggs, and dairy. The presence of multiple certified synthetic food dyes makes this product unsuitable for consumers following additive-free diets.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), EGGS, WATER, CONTAINS 2PCT OR LESS OF NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, NATURAL AND ARTIFICIAL FLAVOR. DEXTROSE, CORN STARCH, FD&C RED #3-E127 & #40, BLUE #1-133 & #1, YELLOW #5 & #5-E102, YELLOW #6 & #6-E110 BLUE #2 LAKE.

Calorie Breakdown

At 464 calories per 100 grams, BAKERY SUGAR COOKIES gets 3% of its calories from protein, 59% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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