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United States Bakery, COOKIES, PEANUT BUTTER

Cookies & Biscuits United States Bakery Branded
481 Calories
7.4g Protein
48.2g Carbs
25.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 481
% Daily Value*
Total Fat 25.9g 33%
Saturated Fat 9.3g 46%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 556mg 24%
Total Carbohydrate 48.2g 18%
Dietary Fiber 0g 0%
Total Sugars 25.9g
Protein 7.4g 15%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.4g 9%
Carbs 48.2g 59%
Fat 25.9g 32%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.3 MG 7%
Sodium, Na 556 MG 24%

Nutrition Highlights

  • Good source of Sodium, Na (24% DV).

About COOKIES, PEANUT BUTTER

Franz Peanut Butter Cookies by United States Bakery are enriched wheat flour cookies made with peanut butter, palm oil, molasses, brown sugar, and high fructose corn syrup. Each 27g serving provides 481 calories, 7.4g of protein, 48.2g of carbs, and 25.9g of fat, a classic calorie-dense peanut butter cookie with rich, nutty flavor from real peanut butter.

Ingredients

ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), PALM OIL, SUGAR, PEANUT BUTTER (PEANUTS, HYDROGENATED RAPESEED, COTTONSEED, AND SOYBEAN OILS, SALT), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER BROWN SUGAR, MOLASSES, BAKING SODA, EGGS, SALT, BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINIUM SULFATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), NONFAT MILK.

Dietary Information

Notable micronutrients in COOKIES, PEANUT BUTTER include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 481 calories per 100 grams, COOKIES, PEANUT BUTTER gets 6% of its calories from protein, 40% from carbohydrates, and 49% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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