Bimbo Bakeries — BAKERY BUNS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 23% | |
| Niacin | 4.0 MG | 25% | |
| Folate, total | 107 UG | 27% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 119 MG | 9% | |
| Iron, Fe | 2.8 MG | 16% | |
| Potassium, K | 75 MG | 2% | |
| Sodium, Na | 493 MG | 21% |
Nutrition Highlights
- Very low in fat (3.0g per 100g).
- Good source of Sodium, Na (21% DV).
- Good source of Riboflavin (23% DV).
- Good source of Niacin (25% DV).
- Good source of Folate, total (27% DV).
About BAKERY BUNS
Sara Lee's Bakery Buns bring a slightly richer, bakery-style texture compared to basic sandwich bread, built on enriched wheat flour with sea salt and small amounts of dough conditioners. Soft and mildly sweet, they're built for everyday use with burgers or sandwiches. The carbohydrate load is substantial, as expected from any white flour bun.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, WHEAT GLUTEN, SOYBEAN OIL, YEAST, SEA SALT, WHEAT STARCH, CONTAINS 0.5% OR LESS OF EACH OF THE FOLLOWING: CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), MONOGLYCERIDES, DATEM, CITRIC ACID, GRAIN VINEGAR, POTASSIUM IODATE, CALCIUM SULFATE, SOY LECITHIN.
Dietary Information
BAKERY BUNS is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BAKERY BUNS include Folate, total (27% DV) , Niacin (25% DV) , Riboflavin (23% DV) , and Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 284 calories per 100 grams, BAKERY BUNS gets 13% of its calories from protein, 74% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.
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