Dierberg's — BAKEHOUSE FRENCH BAGUETTE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 105 MG | 8% | |
| Iron, Fe | 0.9 MG | 5% | |
| Potassium, K | 105 MG | 2% | |
| Sodium, Na | 456 MG | 20% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- Good source of Sodium, Na (20% DV).
About BAKEHOUSE FRENCH BAGUETTE
Dierbergs Bakehouse French Baguette provides 263 calories per 100g with 54.4g carbohydrates, 7g protein, 1.75g fat, and 1.8g fiber. Each 57g serving contains about 150 calories. Made from wheat flour and malted barley flour with water and brown sugar. Milk powder (a blend of whey, soy flour, soy oil, and sodium caseinate) contributes a small amount of protein and fat. Yeast, sea salt, canola oil, and cultured wheat flour for acidity complete the formula. Enzymes aid dough development.
Ingredients
FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, BROWN SUGAR, LESS THAN 2% OF: MILK POWDER (WHEY, SOY FLOUR, SOY OIL AND SODIUM CASEINATE), SEA SALT, CANOLA OIL, YEAST, CULTURED WHEAT FLOUR (WHEAT FLOUR, CITRIC ACID), ENZYMES.
Dietary Information
BAKEHOUSE FRENCH BAGUETTE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BAKEHOUSE FRENCH BAGUETTE include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 263 calories per 100 grams, BAKEHOUSE FRENCH BAGUETTE gets 11% of its calories from protein, 83% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.
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