BAKEHOUSE FRENCH BAGUETTE vs ULTRA-SOFT WHOLE GRAIN WHITE BREAD
Nutrition comparison per 100 g serving
Ad 468x60
ULTRA-SOFT WHOLE GRAIN WHITE BREAD wins in 10 out of 15 nutrient categories
BAKEHOUSE FRENCH BAGUETTE: 2
vs
ULTRA-SOFT WHOLE GRAIN WHITE BREAD: 10
(3 ties)
Overview
| Nutrient | BAKEHOUSE FRENCH BAGUETTE | ULTRA-SOFT WHOLE GRAIN WHITE BREAD | Winner |
|---|---|---|---|
| Calories | 263 cal | 246 cal | |
| Protein | 7.0 g | 8.8 g | |
| Carbs | 54.4 g | 45.6 g | |
| Fat | 1.8 g | 2.6 g | |
| Fiber | 1.8 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKEHOUSE FRENCH BAGUETTE | ULTRA-SOFT WHOLE GRAIN WHITE BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.5 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 5 UG |
Minerals
| Mineral | BAKEHOUSE FRENCH BAGUETTE | ULTRA-SOFT WHOLE GRAIN WHITE BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 105 MG | 439 MG | |
| Iron, Fe | 0.9 MG | 2.5 MG | |
| Potassium, K | 105 MG | 0 MG | |
| Sodium, Na | 456 MG | 456 MG | Tie |