BAKEHOUSE FRENCH BAGUETTE vs 1/2 LOAF SPECIAL RECIPE BREAD
Nutrition comparison per 100 g serving
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1/2 LOAF SPECIAL RECIPE BREAD wins in 10 out of 14 nutrient categories
BAKEHOUSE FRENCH BAGUETTE: 2
vs
1/2 LOAF SPECIAL RECIPE BREAD: 10
(2 ties)
Overview
| Nutrient | BAKEHOUSE FRENCH BAGUETTE | 1/2 LOAF SPECIAL RECIPE BREAD | Winner |
|---|---|---|---|
| Calories | 263 cal | 250 cal | |
| Protein | 7.0 g | 10.7 g | |
| Carbs | 54.4 g | 46.4 g | |
| Fat | 1.8 g | 5.4 g | |
| Fiber | 1.8 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKEHOUSE FRENCH BAGUETTE | 1/2 LOAF SPECIAL RECIPE BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.9 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKEHOUSE FRENCH BAGUETTE | 1/2 LOAF SPECIAL RECIPE BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 105 MG | 143 MG | |
| Iron, Fe | 0.9 MG | 2.6 MG | |
| Potassium, K | 105 MG | 0 MG | |
| Sodium, Na | 456 MG | 500 MG |