Table Talk Pies, BAKED PECAN PIE, BAKED PECAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 22 MG | 2% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 326 MG | 14% |
Nutrition Highlights
- Good source of dietary fiber (4.3g per 100g).
About BAKED PECAN PIE, BAKED PECAN
Table Talk Baked Pecan Pie is a pre-baked individual or small pecan pie made with wheat flour crust, corn syrup, pecans, whole eggs, and vegetable oil. Per 100g it provides 522 calories, 58.7g carbohydrates, 5.4g protein, 31.5g fat, and 4.3g fiber. Corn syrup provides the characteristic sticky-sweet filling texture. The fiber content largely reflects the pecan content. Butter adds richness to both the crust and filling. A classic American dessert pie suitable as a portion-controlled individual treat or as a component of a dessert spread.
Ingredients
WHEAT FLOUR*, CORN SYRUP, VEGETABLE OIL (PALM AND/OR SOYBEAN), SUGAR, WATER, PECANS*, WHOLE EGGS*, CONTAINS LESS THAN 2% OF THE FOLLOWING: FOOD STARCH - MODIFIED, BUTTER*, SALT, DEXTRIN, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), NONFAT MILK*, WHEY (MILK)*, DEXTROSE, RICE SYRUP, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN*, L-CYSTEINE ENZYMES.
Calorie Breakdown
At 522 calories per 100 grams, BAKED PECAN PIE, BAKED PECAN gets 4% of its calories from protein, 45% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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