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Tong Yang Confectionery, CHOCO.PIE WITH MARSHMALLOW FILLING, MARSHMALLOW
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 231 MG | 10% |
About CHOCO.PIE WITH MARSHMALLOW FILLING, MARSHMALLOW
Orion Choco Pie with Marshmallow Filling is the South Korean original cream-filled chocolate-coated cake, made from wheat flour, sugar, corn syrup, palm oil shortening, whole milk powder, cocoa powder, gelatin, eggs, and a marshmallow filling with glucose, gelatin, nonfat milk, and vanilla. A 39g serving has 436 calories, 64.10g of carbs, 17.95g of fat, and 5.13g of protein. Orion Choco Pie has been one of the most recognizable Korean confectionery exports since the 1970s, with a soft cake, marshmallow, and chocolate coating that has remained largely unchanged since its introduction.
Ingredients
SUGAR, WHEAT FLOUR, CORN SYRUP, SHORTENING (PALM OIL, PALM OLEIN OIL, INTERESTERIFIED OIL, TASTING OIL, FORTIUM R40), VEGETABLE FAT(PALM OIL, PALM OLEIN OIL, SHEA OIL), WHOLE MILK POWDER, COCOA POWDER, GLUCOSE, GELATIN, SODIUM BICARBONATE, AMMONIUM BICARBONATE, CALCIUM PHOSPHATE, MONOBASIC, WHOLE EGG, SALT, COCOA MASS, VANILLA FLAVOR POWDER, VANILLIN, VANILLA FLAVOR(VANILLA EXTRACT, ETHYL ALCOHOL, WATER, GLYCEROL, COCOA EXTRACT, PRUNE EXTRACT, SUGAR, VANILLIN, ETHYL LACTATE), VANILLIN, MILK PROTEIN(SODIUM CASEINATE, CALCIUM HYDROXIDE, ARABIC GUM), SOY LECITHIN, XANTHAN GUM, LACTOSE, VEGETABLE FAT(PALM OIL)
Calorie Breakdown
At 436 calories per 100 grams, CHOCO.PIE WITH MARSHMALLOW FILLING, MARSHMALLOW gets 5% of its calories from protein, 59% from carbohydrates, and 37% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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