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Know what is on your plate.

J.S. Krum, GREEK YOGURT CHEESECAKE

Cakes, Cupcakes, Snack Cakes J.S. Krum Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

275 Calories
7.7g Protein
16.5g Carbs
18.7g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 7.7g 18%
Carbs 16.5g 38%
Fat 18.7g 44%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 275
% Daily Value*
Total Fat 18.7g 24%
Saturated Fat 12.1g 60%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 352mg 15%
Total Carbohydrate 16.5g 6%
Dietary Fiber 0g 0%
Total Sugars 14.3g
Protein 7.7g 15%
Vitamin D 0mcg 0%
Calcium 110mg 8%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 110 MG 8%
Iron, Fe 0 MG 0%
Sodium, Na 352 MG 15%

About GREEK YOGURT CHEESECAKE

Pearl River Greek Yogurt Cheesecake from J.S. Krum Inc. features a blend of Greek yogurt, cream cheese, and a cocoa-cinnamon crumb topping. Each 91g serving delivers 275 calories, 7.69g of protein, 16.48g of carbs, and 18.68g of fat, a protein-rich cheesecake dessert with probiotic cultures.

Ingredients

GREEK YOGURT (CULTURED PASTEURIZED GRADE A COW'S AND GOAT'S MILK, SKIM MILK, CREAM, ACTIVE BACTERIAL CULTURES [BIFIDOBACTERIUM LACTIC, L. ACIDOPHILUS], CREAM CHEESE (MILK, CHEESE CULTURES, CAROB BEAN GUM, SALT), SUGAR, WATER, CORN STARCH, KOSHER GELATIN, LEMON JUICE, SALT, VANILLA, CRUMB TOPPING (FLOUR, SUGAR, EGGS, BUTTER, CORN MEAL, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE {BAKING SODA}, FOOD GRADE CORN STARCH, AND MONOCALCIUM PHOSPHATE], COCOA POWDER, SALT, CINNAMON, NUTMEG).

Calorie Breakdown

At 275 calories per 100 grams, GREEK YOGURT CHEESECAKE gets 11% of its calories from protein, 24% from carbohydrates, and 61% from fat. This is moderately high, similar to many cooked grains and dairy products.

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