BAKED PECAN PIE vs VALENTINE CHOCOLATE CAKE WITH CREAMY FILLING
Nutrition comparison per 100 g serving
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BAKED PECAN PIE wins in 5 out of 11 nutrient categories
BAKED PECAN PIE: 5
vs
VALENTINE CHOCOLATE CAKE WITH CREAMY FILLING: 3
(3 ties)
Overview
| Nutrient | BAKED PECAN PIE | VALENTINE CHOCOLATE CAKE WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Calories | 522 cal | 909 cal | |
| Protein | 5.4 g | 3.0 g | |
| Carbs | 58.7 g | 57.6 g | |
| Fat | 31.5 g | 21.2 g | |
| Fiber | 4.3 g | 3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED PECAN PIE | VALENTINE CHOCOLATE CAKE WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKED PECAN PIE | VALENTINE CHOCOLATE CAKE WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 0 MG | |
| Iron, Fe | 1.6 MG | 1.8 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 326 MG | 273 MG |