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Know what is on your plate.

Marin French Cheese, BAKED BRIE EN CROUTE

Cheese Marin French Cheese Company Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

310 Calories
15g Protein
18g Carbs
20g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 15g 28%
Carbs 18g 34%
Fat 20g 38%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 310
% Daily Value*
Total Fat 20g 26%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 440,000mg 19130%
Total Carbohydrate 18g 7%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 15g 30%
Vitamin D 0mcg 0%
Calcium 300mg 23%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 300 MG 23%
Sodium, Na 440,000 MG 19130%

Nutrition Highlights

  • Good source of protein with 15g per 100g.
  • Good source of Calcium, Ca (23% DV).
  • Rich source of Sodium, Na (19130% of Daily Value per 100g).

About BAKED BRIE EN CROUTE

Marin French Cheese Baked Brie en Croute pairs a cultured pasteurized cow's milk brie with a buttery pastry dough made from wheat flour, real butter, and a fermented wheat dough conditioner. Protein and fat are well-represented, coming from both the cheese and the butter-rich pastry, while carbohydrates from the flour round out the macro picture. There is no fiber. The pastry bakes up flaky and golden around the soft, creamy interior. Serve it straight from the oven while the cheese is still molten, with sliced fruit or plain crackers alongside.

Ingredients

CHEESE: CULTURED PASTEURIZED COW MILK, SALT, MICROBIAL ENZYMES. PASTRY DOUGH: WHEAT FLOUR (WHEAT FLOUR, ENZYMES), BUTTER (MILK, NATURAL FLAVOR), WATER, SUGAR, WHITE DISTILLED VINEGAR, SALT, DOUGH CONDITIONER (FERMENTED WHEAT FLOUR, WHEAT GLUTEN, DEVITALIZED WHEAT LEAVEN), MILK PROTEINS.

Dietary Information

Notable micronutrients in BAKED BRIE EN CROUTE include Sodium, Na (19130% DV) , and Calcium, Ca (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 310 calories per 100 grams, BAKED BRIE EN CROUTE gets 19% of its calories from protein, 23% from carbohydrates, and 58% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Marin French Cheese, BAKED BRIE EN CROUTE

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