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Marin French Cheese, BAKED BRIE EN CROUTE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 300 MG | 23% | |
| Sodium, Na | 440,000 MG | 19130% |
Nutrition Highlights
- Good source of protein with 15g per 100g.
- Good source of Calcium, Ca (23% DV).
- Rich source of Sodium, Na (19130% of Daily Value per 100g).
About BAKED BRIE EN CROUTE
Marin French Cheese Baked Brie en Croute pairs a cultured pasteurized cow's milk brie with a buttery pastry dough made from wheat flour, real butter, and a fermented wheat dough conditioner. Protein and fat are well-represented, coming from both the cheese and the butter-rich pastry, while carbohydrates from the flour round out the macro picture. There is no fiber. The pastry bakes up flaky and golden around the soft, creamy interior. Serve it straight from the oven while the cheese is still molten, with sliced fruit or plain crackers alongside.
Ingredients
CHEESE: CULTURED PASTEURIZED COW MILK, SALT, MICROBIAL ENZYMES. PASTRY DOUGH: WHEAT FLOUR (WHEAT FLOUR, ENZYMES), BUTTER (MILK, NATURAL FLAVOR), WATER, SUGAR, WHITE DISTILLED VINEGAR, SALT, DOUGH CONDITIONER (FERMENTED WHEAT FLOUR, WHEAT GLUTEN, DEVITALIZED WHEAT LEAVEN), MILK PROTEINS.
Dietary Information
Notable micronutrients in BAKED BRIE EN CROUTE include Sodium, Na (19130% DV) , and Calcium, Ca (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 310 calories per 100 grams, BAKED BRIE EN CROUTE gets 19% of its calories from protein, 23% from carbohydrates, and 58% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Marin French Cheese, BAKED BRIE EN CROUTE
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